Originally opened in early 2005, the company was named for both the location and for the feel of pre-prohibition era local brewery. Taken over in early 2012 by new owners Scott Colson and Nick and Theresa Humphrey, the Hideout’s footprint has grown quite extensively. Now distributing to much of the southern half of the Lower Peninsula, they are adding new regions regularly. Coming soon will be bottled beer!
In the taproom, the selection recently increased to 25 taps directly behind the J shaped bar. The upper loft has darts, shuffle board and three big screen TVs. Behind the building you will find a Beer Garden including horseshoe pits and ample seating.
Menu beers available year round are Promiscuous Pilsner, Tommy Gun Red, Gangster IPA, and Smuggler’s Hazelnut Stout. Other offerings vary throughout the year including Wine, Seasonal and Specialty Beers, Hard Cider, and Mead.
(8) Mini Tacos with a side of tortilla chips and salsa.
(3) 7″ cheese-filled breadsticks with pizza dipping sauce.
2 Soft Pretzels
Served with your choice of Yellow, Dijon, Honey, or Spicy Brown mustard for dipping.
Chips & Salsa
A basket of tortilla chips served with medium salsa.
Tortilla chips topped with melted co-jack cheese and jalapenos, served with medium salsa.
Cheese & Cracker Plate
Pepperjack, Colby-Jack, Swiss and Cheddar cheese slices served with assorted crackers and mini beef sausages.
2 Corn Dogs
Two corn dogs served with potato chips and ketchup/mustard.
Coke, Coke Zero, Caffeine Free Diet Coke, Sprite, A&W Root Beer, Grape and Orange Faygo, Dr. Pepper and Diet Dr. Pepper